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Anchor Point Fund

« Fine Dining and Tacos | Main | And the Best Dining of All - Restaurant Guy Savoy »

Friday, July 22, 2011

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Carl Rosendahl

That was fantastic, and I still have a few caramels squirreled away.

David Cohen

That place was craaazy! Dessert Cart should be first IMO.

Jvaleski

can still taste that Pomme Marshmallow

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