I don't mean I love them as food.
I just read an article on the New West Network, which is where I read about what's happening in the region where I live, and found a fascinating/horrifying/disgusting tidbit (punny, yes?) about USDA approval of the slaughter of horses for human consumption at three foreign-owned meat plants in the U.S.
Lovely.
And that got me to wondering about how many foreign-owned meat plants there are in the U.S. and why they don't have to follow U.S. rules.
I'm currently reading Eclipse Award winning jockey Jerry Bailey's life story, and just finished reading two other "horsey" books in preparation for Triple Crown season. I really do love horses, and have taken some English equitation and dressage lessons, and would like to take more.
This whole thing reminds me of a scene in Michael Moore's movie Roger and Me, which is about what happens to Flint, Michigan after the GM auto plant closes. In one scene a woman is raising rabbits and has a big sign saying "Pets or Meat." Food for thought. (Even more punny, yes?)
And there is a popular bumper sticker here in The People's Republic of Boulder that says something like, "Why do we call some animals food and eat them, and call other animals pets and feed them?" Good question.
I'm an erratic, essentially hypocritical vegetarian. I don't eat or prepare any meat at home, except for the very occasional smoked salmon for bagels; but I'll sometimes have mad cravings for chicken or even beef and will eat them if someone else does all the dirty work and serves them to me on a platter in their home or in a restaurant. Yes, this is hypocrisy. If I think about what I'm really eating, and how it got to my plate, I can't eat it. I eat a ton of seafood (LOVE sushi, had sushi for lunch today!), especially when we're in Homer; but I can't cook it myself. But I can't seem to quite give it up entirely. This article about human consumption of horses will likely push me further into the vegetarian part of the spectrum along which I eat.